Modern Solid State Fermentation PDF Download. Download free ebook of Modern Solid State Fermentation in PDF format or read online by Hongzhang Chen 9789400760431 Published on 2013-03-22 by Springer Science & Business Media
“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
This Book was ranked at 17 by Google Books for keyword Solid-State.
Book ID of Modern Solid State Fermentation's Books is UVw_AAAAQBAJ, Book which was written by Hongzhang Chen have ETAG "E5imG7r2cew"
Book which was published by Springer Science & Business Media since 2013-03-22 have ISBNs, ISBN 13 Code is 9789400760431 and ISBN 10 Code is 9400760434
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Book which have "324 Pages" is Printed at BOOK under CategoryScience
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